Savory Brown Rice Mushroom Pilaf

Savory Brown Rice Mushroom Pilaf hover background

Brown Rice Pilaf

This savory brown rice and mushroom pilaf, is the perfect accompaniment to the Turkey Chili.

  • 2 tablespoons olive oil
  • 2 cups onion, chopped
  • 2 cups baby bella mushrooms, washed rinsed, thinly sliced
  • 1 cup celery, chopped
  • 4 cups low sodium chicken broth
  • 2 cups instant brown rice, uncooked
  • 3 tablespoons dried parsely
  • 1 teaspoon Mrs. Dash salt-free seasoning blend
  • 1/4 teaspoon ground black pepper

In a 4 quart saucepan, heat olive oil over medium heat. Add onions, mushrooms and celery. Cook and stir for 5 to 10 minutes, until all vegetables are soft, but not brown.

Stir in the chicken broth, brown rice, parsley, Mrs. Dash and black pepper. Cover. Bring to boil over high heat.

Reduce heat to medium. Cook according to brown rice package directions, about 5 to 10 minutes. Drain off any liquid. Fluff with a fork. Serve with Turkey Chili.

Servings: approximately 8

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