A lightened-up version of mashed potatoes without all the calories and carbs.
Place cauliflower in a steamer and insert in a 4-quart pot. Cover and steam for 10-15 minutes until very soft.
Place cooked cauliflower florets in food processor and puree.
Add milk, yogurt, salt, and pepper to cauliflower and puree until smooth.
Put mixture in microwave-safe dish and heat for 2 minutes.
Servings: 4 servings