This is a quick, easy, and nutritious fish dish!
Turn the oven onto the broiler setting. In a small bowl, combine the basil, olive oil, garlic, salt, and pepper. Brush the mixture over both sides of the halibut.
Place the fish on a sheet pan covered with aluminum foil. Broil about 4 inches from the heat for 8 to 12 minutes, turning once, or until the fish is cooked through.
Servings Size: 4-Ounces
Servings Per Recipe: 4