Creamy Faux-Ranch Dressing

Creamy Faux-Ranch Dressing hover background

Creamy Ranch Dressing

  • 1 small garlic clove, halved, green shoot removed
  • 1/2 cup cooked white beans, drained and rinsed if using canned beans
  • 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt
  • 1 ice cube, if using Greek yogurt
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon minced chives
  • 1 teaspoon each minced tarragon and dill (optional)

Process garlic in a food processor fitted with a steel blade until the minced garlic is adhering to sides. Stop processor and scrape down. Add beans, yogurt and ice cube and process until smooth. With the machine running, add lemon juice, salt, and olive oil and process until smooth. Taste and adjust seasoning.

Scrape into a bowl and stir in chives, tarragon and dill. Serve as a dip or use with crisp salads (it’s a bit too thick for delicate lettuces like spring mixes).

Servings: 8 servings

Adapted From: Creamy Faux Ranch Dressing

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