Salads are a great healthy choice, but a fatty dressing can load your dish with a lot of extra calories. Store-bought varieties can be high in salt, sugar and unhealthy fats. This creamy topping features refreshing cucumber, yogurt, canola oil and fragrant dill. Refrigerated, it will keep up to one week.
In a blender, purée cucumber, yogurt, canola oil, feta cheese, cumin, dill leaves, and pepper together. Toss with greens and serve!
Serving Size: 2 Tablespoons
Servings Per Recipe: 12