Try this alternative to the classic meatball!
Combine the turkey, onion, egg substitute, milk, bread crumbs, salt, and pepper in a bowl. Mix thoroughly and shape into 12 meatballs.
Heat the olive oil in a large skillet over medium-high heat, and then brown the meatballs.
In a medium-sized bowl, combine the tomato sauce, brown sugar substitute, vinegar, and garlic powder. Pour over the meatballs. Simmer over low heat for 10 to 15 minutes, turning frequently, until meatballs are well gazed and are cooked through.
Serving Size: 1 Meatball (About 4-Ounces)
Servings Per Recipe: 12 Meatballs