Ingredients
- ½ cup (4 oz) White or Red Balsamic Vinegar
- ½ cup (4 oz) Extra Virgin Olive Oil
- ¼ cup (2 oz) Water
- 1 tsp Dijon Mustard
- 1 tsp Mrs. Dash Salt-Free Seasoning Blend
- ¼ tsp black pepper
Directions
Combine all ingredients and blend well.
Servings: 20 servings