This salmon entrée, topped with a nonfat creamy mustard dill sauce, is easy to make and will be enjoyed by the whole family. It’s diabetic-friendly, high in protein, low in calories, and an excellent source omega 3 fatty acids.
Whisk yogurt, dill, mustard and lemon juice in small bowl to blend. Set aside.
Preheat oven to 400° F. Lightly oil baking dish with cooking spray.
Place salmon in baking dish. Sprinkle with garlic powder and pepper; then spread with sauce.
Bake salmon until just opaque in center, about 20 minutes.
Serve with Roasted Asparagus.